Tropea is a seaside resort with impressive scenery in the region of Calabria, in the south of Italy. This stretch of coastline on the Tyrrhenian Sea is called the Costa degli Dei, the ‘Coast of the Gods’, and it is hugely admired by those in the know as one of Italy’s finest summer holiday destinations. The coastline curves outwards in a large hilly bulge, boasting dramatic cliffs, sunny beaches, and a string of little resorts and campsites. Tropea is the busiest and most attractive of these seaside towns; with a historic centre perched on cliffs above the sea.
Tropea is large enough and interesting enough to serve as a base for a longer holiday, and the local railway line and boat trips allow a certain amount of exploration without the need to drive. Although it is not particularly well-known to English-speaking travellers, Tropea is popular with Italians and with sun-seeking Germans, many of whom drive south in camper vans or head for the area’s campsites. Italians mostly holiday in July and August; in May, June and September Tropea is both cheaper and less crowded while the weather should still be warm and sunny.
Tropea’s principal social activity is a traditional one with a twist. Any time of the day or evening you’ll see holidaymakers and locals taking a passeggiata down Corso Vittorio Emanuele, strolling along and people-watching, before reaching the the street’s sudden end, where a set of metal railings offer a dramatic view over the beach and sea. The next stage in the ritual is to lean out, admire the view, chat a little, then wander back up the road to sit with a drink or to perform another circuit.
When visiting Tropea, the following restaurants provide a unique taste of Italian food
Set on the lip of Tropea’s stunning cliffs, Pimm’s serves up simple but excellent local seafood, as well as wonderful salads starring the town’s prized red onions. Adding to the experience are the memorable beach views from the panoramic terrace.