Those with an eclectic palate will love Chef Srijith Gopinathan’s Cal-Indian menu at the Michelin-starred restaurant Campton Place Restaurant, where a European-Californian sensibility combines with a Spice Route influence to result in a mélange of flavours. The elegant dining space and exceptional service make this one of the best fine-dining restaurants in San Francisco.
The jewel in our fine-dining crown is our eponymous Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan is changing the architecture of California cuisine as he blends California fresh ingredients and the use of its smoke, fire and brining techniques with India’s multi-faceted regional dishes, aromatics and traditional spice blends.
In keeping with the culinary superlatives, our cellar is also highly acclaimed as a destination among winemakers and wine connoisseurs. With over fifteen hundred carefully selected labels from around the globe, our Master Sommelier Richard Dean, can select wines that will seamlessly harmonize with the distinct flavors expressed in the menu.
The wines by glass selection allows for a varied tasting discovery throughout the meal with over forty options. An extensive list of half bottles is also available for those who wish to explore multiple vintages.
The Campton Place Bar and Bistro is an intimate meeting place that is perfect for a business engagement as it is for a friendly gathering or a romantic rendezvous. Our Bar and Bistro is a cozy setting for memorable occasions or reflective moments.
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