Pizzeria Bianco was started by Chris Bianco in 1994. There are 2 locations in Phoenix, Heritage Square in Downtown and Town & Country at 20th St. & Camelback. Please check our website, pizzeriabianco.com, for menus, hours and locations.
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front.
Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artisanal pizzeria’s, lending his advice, wisdom and food philosophies to dozens of fellow chefs and restaurateurs.